Dinner and show packages are:
$50 per person Friday, Saturday.
Pricing does not include beverages, tax and gratuities.
Chose a dish from each course
with Olive Oil Croutons
with Sweet & Spicy Chili Sauce
with Green Apple & Cabbage Slaw
with Ginger Soy Sauce
with vegetables and yuzu buerre blanc
with mashed potatoes and green beans
summer vegetables in tomato sauce with fresh basil and Parmesan cheese