Dinner and show packages are:
$50 per person Friday, Saturday.
Pricing does not include beverages, tax and gratuities.
Chose a dish from each course
with Olive Oil Croutons
with Sweet & Spicy Chili Sauce
with Green Apple & Cabbage Slaw
with Ginger Soy Sauce
with vegetables and yuzu buerre blanc
skinless breast with mashed potatoes and green beans
summer vegetables in tomato sauce with fresh basil and Parmesan cheese